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The ServSafe program meets the food manager requirements of the Minnesota Department of Health for full-day certification and half-day recertification. Classes are available online (although the exam must be taken at the class location at the end of a regularly scheduled class).

Location:
Fairfield Inn & Suites
1125 County Rd E, Vadnais Heights

Time:
Instruction is 8:00 a.m.-4:00 p.m. with exam following. Please arrive at 7:45 a.m. for check-in. There will be a break for lunch, but lunch is NOT provided. Up to two hours are allowed to complete the exam.

Registration:
$145 - Members
$170 - Non-members
When we receive your registration and payment, we will send you the course book so you may study prior to the session. Our class is compact and fast moving. Studying before the course is encouraged. You will receive an English textbook and exam unless you request otherwise.

A score of 75% or better constitutes a passing grade. You will be able to check your score and download your own certificate from the www.servsafe.com website.

You Will Receive:
*ServSafe Manager Textbook
*One-Day Classroom instruction
*Detailed handouts
*Entry into the national certification registry

Refund Policy
Due to the popularity of these courses and the need to order materials in advance, NO REFUNDS WILL BE GIVEN. If you must cancel, call us before the course date and every effort will be made to enroll you in another course on a space-available basis. There is a $45 rescheduling fee. If you do not call in advance and do not show up for the course, no refunds will be given and an additional fee will apply to reschedule.

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ServSafe Food Manager Certification Class & Exam